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  • Food Additives
  • Vanillin
    Type:Natural Flavour & Fragrances
    Chemical Name: 3-methoxy-4-hydroxybenzaldehyde
    Molecular: C8H8O3
    Quality Standard: FCC and GB3861-2008

    Specifications:

    Items Specifications
    Appearance
    		 White to slightly yellow needle-like crystal or crystal powder
    Fragrance
    		 Similar to Vanilla Beans
    olubility(25 Deg.C)
    		 1g of Vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent
    Melting Point
    		 81.0-83.0oc
    Assay
    		 99% min
    Loss on drying
    		 0.5% max
    As
    		 0.0003% max
    Heavy Metals( as Pb)
    		 0.001% max
    Residue on Ignition
    		 0.05% max

    Usage:
    > Vanillin is one of the most important edible flavors with the frang rance of vanilla and milk. 
    > It is an indspensable and important raw material in food additive industry and is widely used in food, sweets,       candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. 
    > It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

    Packing: 

    50kg,25kg fiber drums; in net 25kg carton; in net 0.5kg plastic bags packed in net 10kg cartons


    Storage and Transporation:
    The product should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source. Handle with care. sunligh and rain should be prevented during transporation, mixed loading and transporation with hazardous substance should be prohibited. On condition that the requirements are met, the packing is sealed, the shelf life is 2 years.