Sodium CMC Food Grade
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles etc
Types and specification
|
Specification
|
Viscosity
Brookfield
1%, 25℃, cps
|
Viscosity
Brookfield
2%, 25℃, cps
|
Degree of Substitution
|
Purity
|
Ph
|
Moisture
|
Application Recommendation
|
|
FL20
|
|
25-50
|
0.7-1.0
|
≥98.0%
|
6.0-8.5
|
≤ 8.0%
|
Juice
|
|
FL50
|
|
50-100
|
0.7-1.0
|
≥98.0%
|
6.0-8.5
|
≤ 8.0%
|
Juice,Soft Drinking etc
|
|
FM500
|
|
100-500
|
0.7-1.0
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Soft Drinking
|
|
FM1000
|
|
500-2000
|
0.7-1.0
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Juice,Yogurt etc
|
|
FH300
|
200-400
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Juice, Milk Drinking etc
|
|
FH500
|
400-600
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Juice
|
|
FH700
|
600-800
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Ice Cream, Juice etc
|
|
FH1000
|
800-1200
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Juice, Instant Noodle etc
|
|
FH1500
|
1200-1500
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Juice, Yogurt, Instant Noodle etc
|
|
FH1800
|
1500-2000
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Juice, Yogurt, Instant Noodle etc
|
|
FH2000
|
2000-3000
|
|
0.7-0.85
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Bakery, Soft Drinking etc
|
|
FH3000
|
3000-4000
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Bakery etc
|
|
FH4000
|
4000-5000
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Bakery, Meat etc
|
|
FH5000
|
5000-6000
|
|
0.7-0.95
|
≥99.5%
|
6.0-8.5
|
≤ 8.0%
|
Bakery, Meat etc
|
|
FH9
|
800-1200 (NDJ-79, 2%)
|
Min.0.9
|
≥97.0%
|
6.0-8.5
|
≤10.0%
|
Juice, Yogurt , Milk drinking etc
|
|
FVH9
|
1800-2200 (NDJ-79, 2%)
|
Min.0.9
|
≥97.0%
|
6.0-8.5
|
≤10.0%
|
Juice, Yogurt , Milk drinking etc
|
|
FH6
|
800-1200 (NDJ-79, 2%)
|
0.7-0.85
|
≥97.0%
|
6.0-8.5
|
≤ 10.0%
|
Ice Cream
|
|
FVH6
|
1800-2200 (NDJ-79, 2%)
|
0.7-0.85
|
≥97.0%
|
6.0-8.5
|
≤10.0%
|
Bakery, Meat, Ice Cream
|
Applicable range and addition
-
Lactate milk and sour drink: FH9,FM9,FH10;addition:2-5%.
-
Flavour,comfit,sauce,and soup:FH9,FM9; addition:4-10%.
-
Beer,wine,fresh fruit-keeping: addition:4-5%.
-
Ice cream,instant noodle,bean milk,bread,biscuit and fast foods,etc:FH6,FVH6: addition:3-5%.
Should you have any question, pls do not hesitate to contact us via sales@bonroychem.com
FREE SAMPLES will be sent for your evaluation!
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