In the food industry the use of thickeners is common practice.

For the thickening of foods products like CMC, Xanthan Gum are increasingly being used.

The use of these products bring a lot of advantages:

ease of use, easier manufacturing; better PH stability, lower dose rates,less impact on

mouthfeel and a longer stability.

Some examples of the single products are:

Bonroy Xanthan 200-Xanthan Gum, 200mesh

Bonroy Xanthan 80-Xanthan Gum, 80mesh

Bonroy CMC 2000-3000-Sodium Carboxymethyl Cellulose 2000-3000cps

Bonroy CMC 1000-2500-Sodium Carboxymethyl Cellulose 1000-2500cps

We have many others, let us know what you need.
Let us know if we can help you with the thickening of your products via sales@bonroychem.com